MENUS

Drink Menu

Daytime Dinner Happy Hour Children's Menu

Breakfast

Scones

Chef's choice—made daily.

Caramel Roll

Our house-made caramel rolls.

$16

Classic Eggs Benedict

Two poached eggs and Canadian bacon on an English muffin, topped with hollandaise. Served with hashbrowns and fruit.

$16

$15

Raspberry Stuffed French Toast

Mascarpone and raspberry-filled bread, topped with macerated berries and powdered sugar. Served with bacon and maple syrup.

$15

Croissant Breakfast Sandwich

Toasted croissant loaded with scrambled eggs, cheddar cheese, and bacon. Served with hashbrowns and fruit.

$15

$16

Denver Omelet

Omelet filled with cheddar cheese and sautéed ham, peppers, and onions. Served with hashbrowns, toast, and fruit.

$16

$14

All-American Breakfast

Classic plate with two eggs cooked your way, bacon, hashbrowns, toast, and fruit.

$14

Soups

$12

French Onion

Bowl of flavorful broth and onions topped with croutons, melted Swiss, and provolone cheese.

$12

Cup $7, Bowl $9

Soup du Jour

Our chef's fresh creation.

Cup $7, Bowl $9

Appetizers

$15

Pork Potstickers

Fried pork dumplings tossed in a sweet chili glaze, served with cabbage slaw.

$15

Reuben Truffles

Savory truffle filled with corned beef, Swiss cheese, sauerkraut, and Thousand Island dipping sauce.

$15

$16

Provoleta

Grilled aged provolone cheese with a fire-roasted tomato relish. Served with grilled ciabatta.

$16

$22

Crab Cakes

Panko-crusted Crimson Bay lump crab served with a remoulade sauce.

$22

$20

Classic Shrimp Cocktail

Served with house-made spicy cocktail sauce and lemon.

$20

$16

Chicken Wings

Tossed in your choice of BBQ, buffalo, honey garlic, or Thai chili.

$16

Salads

Add Protein: 6oz Chicken $10, 4oz Sirloin $10, 6oz Salmon $12, 3 Shrimp $14. Dressings: Ranch, Bleu cheese, Champagne vinaigrette, Sesame ginger, Thousand Island, Oil & vinegar

$18

1881 Chop

Iceberg lettuce tossed in green goddess dressing, topped with bacon, croutons, grape tomatoes, hard-boiled egg, cucumber, avocado, and bleu cheese crumbles.

$18

Asian Chicken Salad

Crisp vegetables tossed with sesame ginger vinaigrette, cashews, and ramen noodles. Topped with grilled chicken and crispy wonton strips.

$18

$19

Superfood Salad

Tri-colored quinoa mixed with edamame, dried blueberries and cranberries, grapes, kale, walnuts, sunflower seeds, and orange yogurt dressing. Topped with feta and mango.

$19

$18

Tomato Mozzarella Salad

Ripe stuffed tomato with mozzarella, topped with pistachio pesto vinaigrette.

$18

$9 / $15

Caesar Salad

Chopped hearts of romaine, house-made dressing, croutons, and Parmesan cheese.

$9 / $15

$10

Festival Salad

Mixed greens, sliced pears, orange, apples, cranberries, candied pecans, and gorgonzola with a champagne vinaigrette.

$10

Sandwiches

All sandwiches served with French fries or a cup of soup of the day. Sweet potato fries +$2 / Add bacon +$2

$17

Portobello

Grilled mushroom caps with boursin, roasted red peppers, alfalfa sprouts, grilled onions, served on a fresh baked bun.

$17

$19

Cranberry Turkey

Sliced turkey, Swiss cheese, lettuce, cranberry aioli, served on grilled cranberry wild rice bread.

$19

Lake Elmo Reub-Inn

Corned beef, sauerkraut, Thousand Island dressing, and melted Swiss cheese served on marble rye.

$19

$15

1881 Cheeseburger

8 oz. brisket short rib blend topped with cheddar, lettuce, tomato, onion, and aioli. Served on a fresh baked bun.

$15

$19

Chicken Pesto

Grilled chicken breast topped with lettuce, pistachio pesto, provolone, and tomato relish. Served on fresh baked ciabatta.

$19

$15

French Onion Burger

Caramelized onion, Gruyere & provolone cheese, lettuce, and horseradish aioli on a fresh baked bun.

$15

$20

Elmo’s 1881 Pub Steak

1881 Hereford sirloin, grilled and sliced, served with grilled onion, portobello mushroom, horseradish aioli, arugula, and Swiss cheese. Served on fresh baked ciabatta.

$20

$14

Avocado BLT

Classic BLT on chargrilled whole wheat bread with applewood bacon, marinated tomatoes, arugula, garlic aioli, and avocado spread.

$14

Market price

Sandwich of the Moment

Our chef’s fresh creation.

Market price

Entrees

$30

Steak Frites

8 oz. skirt steak topped with red pepper chimichurri, served with bacon fat, herb, and Parmesan-coated fries and a side of bearnaise.

$30

$29

Canadian Walleye

Panko-crusted with a chardonnay butter sauce. Served with Minnesota wild rice and vegetable of the day.

$29

$25

Sunnies

A Lake Elmo Inn original, potato-crusted filets served golden brown with a chardonnay butter sauce, Minnesota wild rice, and vegetable of the day.

$25

$22

Butternut Squash Ravioli

Fresh handmade raviolis served with sage brown butter sauce and topped with fresh shaved Parmesan cheese, arugula, and roasted squash.

$22

$24

Chicken Parmesan

Tender breaded chicken cutlet fried golden brown and topped with melted fresh mozzarella. Served alongside fresh bucatini noodles coated in our house red sauce.

$24

$30

6oz Filet Meat-Non

Plant-based filet mignon with a chimichurri sauce. Served with Minnesota wild rice and vegetable of the day.

$30

Appetizers

$15

Pork Potstickers

Fried pork dumplings tossed in a sweet chili glaze, served with cabbage slaw.

$15

Reuben Truffles

Savory truffle filled with corned beef, Swiss cheese, sauerkraut, and Thousand Island dipping sauce.

$15

$16

Chicken Wings

Tossed in your choice of BBQ, buffalo, honey garlic, or Thai chili.

$16

$15

Provoleta

Aged and grilled provolone cheese with a fire-roasted tomato relish. Served with grilled ciabatta.

$15

$28

Charcuterie Board

Chef's selection of artisanal meats and cheeses, served with breads, nuts, pickled vegetables, and other seasonal accompaniments.

$28

$22

Crab Cakes

Panko-crusted Crimson Bay lump crab served with a remoulade sauce.

$22

$20

Classic Shrimp Cocktail

Served with house-made spicy cocktail sauce and lemon.

$20

Salads

Add Protein: 6oz Chicken $10, 4oz Sirloin $10, 6oz Salmon $12, 3 Shrimp $12. Dressings: Ranch, Bleu cheese, Champagne vinaigrette, Sesame ginger, Thousand Island, Oil & vinegar

$19

1881 Chop

Iceberg lettuce tossed in green goddess dressing, topped with bacon, croutons, grape tomatoes, hard-boiled egg, cucumber, avocado, and bleu cheese crumbles.

$19

$18

Asian Chicken Salad

Crisp vegetables tossed with sesame ginger vinaigrette, cashews, and ramen noodles. Topped with grilled chicken and crispy wonton strips.

$18

$19

Superfood Salad

Tri-colored quinoa mixed with edamame, dried blueberries and cranberries, grapes, kale, walnuts, sunflower seeds, and orange yogurt dressing. Topped with feta and mango.

$19

$18

Tomato Mozzarella Salad

Ripe stuffed tomato with mozzarella, topped with pistachio pesto vinaigrette.

$18

Caesar Salad

Chopped hearts of romaine, house-made dressing, croutons, and Parmesan cheese.

$10

Festival Salad

Mixed greens, sliced pears, orange, apples, cranberries, candied pecans, and gorgonzola with a champagne vinaigrette.

$10

Soups

$12

French Onion

Bowl of flavorful broth and onions topped with croutons, melted Swiss, and Provolone cheese.

$12

Cup $7 Bowl $9

Soup du Jour

Our chef's fresh creation.

Cup $7 Bowl $9

Entrees

$37

Sunnies

A Lake Elmo Inn original, potato-crusted filets served golden brown with a chardonnay butter sauce, Minnesota wild rice, and vegetable of the day.

$37

$27

Butternut Squash Ravioli

Fresh handmade raviolis served with sage brown butter sauce and topped with fresh shaved Parmesan cheese, arugula, and roasted squash.

$27

Chicken Parmesan

Tender breaded chicken cutlet fried golden brown and topped with melted fresh mozzarella. Served alongside fresh bucatini noodles coated in our house red sauce.

$27

$37

Salmon Ravida

6 oz. of hand-cut Atlantic salmon, grilled and served on top of sautéed quinoa, mirepoix, red peppers, and topped with Ravida sauce.

$37

$35

Canadian Walleye

Panko-crusted with a chardonnay butter sauce. Served with herb-roasted potatoes and vegetable of the day.

$35

$36

Duck Risotto

Pan-seared duck breast sliced and served on a bed of wild rice risotto, which is tossed with almonds, cranberries, and mushrooms.

$36

$42

Seafood Medley

Medley of salmon, shrimp, and scallops pan-seared alongside southern trinity, Cajun spice in a white wine and blistered tomato cream sauce with fresh orecchiette pasta.

$42

$32

Grilled Half Chicken

Grilled half bird glazed with brown sugar and apple, served with creamy polenta and grilled leeks.

$32

Steaks & Chops

$35

Steak Frites

8 oz. skirt steak topped with red pepper chimichurri, served with bacon fat, herb, and Parmesan-coated fries and a side of bearnaise.

$35

$52

1881 Filet Mignon

6 oz. tenderloin pan-seared and basted with herbs to perfection and served with mashed potatoes and grilled vegetables.

$52

$42

1881 Elmo Sirloin

8oz Grilled sirloin topped with mushroom jus lie and served with mashed potatoes and grilled vegetables.

$42

14 oz. Pork Chop

Grilled White Marble Farms pork chop served with creamy polenta, sauce chasseur, pickled pears, and fried sage.

$42

$35

6oz Filet Meat-Non

Plant-based filet mignon with a chimichurri sauce. Served with Minnesota wild rice and vegetable of the day.

$35

Accompaniments

+ Sautéed Mushrooms

$14

+ Grilled Shrimp (3)

$14

+ Bearnaise

+ Chimichurri

+ Gorgonzola

+ Chasseur

Wednesday - Sunday 2:00 PM - 5:00 PM

Drinks

Sparkling Wine

House White Wine

House Red Wine

Tap Beer

$14

3 Yr Old Fashioned

$14

Food

Delicious small plates to pair with your drinks.

$12

Pork Potstickers

Crisp and flavorful with teriyaki glaze and an Asian power slaw.

$12

Reuben Truffles

Savory truffle filled with corned beef, Swiss cheese, sauerkraut, and thousand island dipping sauce.

$12

Duck Eggs À L'Orange

Duck, Minnesota wild rice, vegetable, and fontina, filled "eggs"; coated with seasoned bread crumbs and orange dipping sauce.

$12

Provoleta

Aged and grilled provolone cheese with a fire-roasted tomato relish served with grilled ciabatta.

$12

Sunfish Slider

Potato-crusted sunfish filets lightly fried and served with mixed greens and a lemon aioli.

Steak Slider

$14

Chicken Wings

Tossed in your choice of BBQ, buffalo, honey garlic, teriyaki, or Thai chili.

$14

$12

Hummus

Freshly made and served with pita bread and assorted vegetables.

$12

For children 11 and under.

Children's Menu

$10

Corn Dog

Classic on a stick with French fries.

$10

Chicken Tenders

Breaded chicken tenders served with French fries.

$10

Hamburger

With or without cheese, served on a toasted bun with French fries.

$10

Grilled Cheese

Served with French fries.

Mac & Cheese

Pasta tossed in a homemade cheese sauce.

Pasta & Red Sauce

Linguini with our house-made red sauce.